Best Sellers Sample Pack: Stir Styx 6Bean, Desperado Cowboy, Breakfast Blend at Tiffany's, 1968: Peru, 1947: Mexico, 1975: Bali Blue
The Classics Coffee Co.

Best Sellers Sample Pack: Stir Styx 6Bean, Desperado Cowboy, Breakfast Blend at Tiffany's, 1968: Peru, 1947: Mexico, 1975: Bali Blue

$24.99

Sample our best selling coffees in 2oz packs.

The Stir Styx: 6Bean Blend

Roast: Dark Roast
House Blend. Great for Espresso meticulous blend of coffee from around the world


Desperado: Cowboy Blend

Roast:Dark & Medium Blend
With both Dark and Medium roasted coffee. Cocoa, caramel, & vanilla tones


Breakfast Blend at Tiffany's

Roast: Medium
House Breakfast Blend. Smooth blend of coffee from South America


1968: Peru Single Origin

Certification/Grading:FT, Organic
Roast: Medium
Tasting Profile: Salted caramel, silky sweet, citrus
Grower: Cooperativa Agricola de Servicisios Norandino
Variety: Caturra, Bourpon, Catuai, Pache, & Catimor
Region: Piura, Amazonas, Peru
Altitude: 1100-1700 M
Soil Type: Clay Minerals
Process: Gully washed and dried in the sun.

1947: Mexico Single Origin
 Certification/Grading: EP, Organic

Roast: Medium
 Tasting Profile: Chocolate, cinnamon, green apple.
Grower: Coffee growers from Chiapas and Oaxaca
Variety: Typica, Criollo, Bourbon, Mundo Novo, Caturra
Region: Chipias and Oaxaca, Mexico
Altitude: 900-1000 M
Soil Type: Clay Minerals
Process: Fully washed and sun dried.


Bali Single Origin

Certification/Grading: Organic
Roast: Med-dark
Tasting Profile: Dark chocolate, molasses, brown sugar
Grower: Smallholder farmers from Kintamani
Variety: Bourbon, Typica, Catimor
Region: Kintamani, Bali, Indonesia
Altitude: 1200-1600 M
Soil Type: Volcanic Loam
Process: Hand picked, wet-hulled and dried on raised beds.